



Evening Menu
Starters
Baked Brie Fondue
with toasted nuts and cranberries served with crusty bread
£9.50
Creamy Garlic Mushrooms
served with garlic ciabatta
£9.00
Homemade Scotch Egg
Served with mustard mayo and baby gem
£9.95
Sospan Pate of the day
served with toasted ciabatta and onion chutney
£9.50
Homeade Soup of the day
served with sourdough V, Ve £8.50
Beetroot and Feta Salad
can be Vegan
£8.50
Sospan Platter
scotch egg, warm camembert, breaded brie, mixed deli meats served with warm sourdough bread and baby gem salad and chutneys.
£24
Olives and Warm Bread
warm sourdough bread served with a selection of marinated mixed olives, olive oil and balsamic vinegar V, Ve
£8.95
Main
Slow Roasted Lamb Shank
Served with Creamy Mashed Potatoes, Seasonal Vegetables and Rich Lamb jus.
£27.00
Spinach and Ricotta Tortellini, Delicate ravioli filled with rich ricotta
cheese, spinach served in a tomato and basil sauce, salad and with Garlic Ciabatta
£19.00
10oz Sirloin Steak
Served with grilled Tomato, grilled Mushroom, Onion Rings, Homemade Chips and Peppercorn sauce
£29.00
12oz Grilled Gammon Steak served with grilled mushroom
and tomato
and hand cut Chips add egg £3 add onion rings£4 add sauce £3
£21
8oz Beef Fillet Steak
Served with crushed potatoes, Seasonal vegetables and a Bordeaux sauce add onion rings £4
£32
Grilled Local Beef Burger
in a toasted brioche bun topped with Onion ring,
smoked streaky bacon,Welsh chilli cheese, homemade chips and slaw.
£21
Confit Of Duck Leg
served with grilled Pac Choi, new potatoes and a Chinese spiced Jus
£27
Roasted Lamb Chop
with crushed potatoes, seasonal vegetables and Raspberry & Mint Jus
£32
Chicken Supreme
Served on a bed of mashed potato With Garlic & Basil Oil
and roasted Vegetables
£26
Vegan Potato and
Mushroom Curry baji
a Tomato base with Indian spice,
served with Basmati Rice and hand cut chips
£19
Pan-fried Sea Bass
with a lemon & Herb butter, Roasted Vegetables and moroccan spiced new potatoes
£26
Desserts
(Vegan Options Available )
Mixed berry Crumble
served with custard
£8
Sticky Toffee Pudding
served with Welsh Ice Cream
£8
Homemade chocolate fondant
Served with Ice cream
£8
Crème brûlée
Served with fresh fruit
£8
Local Cheeseboard
with local welsh Snowdon cheese, Homemade Red Onion Chutney, mixed crackers and fruit
£9.95


