Evening Menu 


Breaded Brie

Served with Cranberry Jam on a Dressed Salad


Home Made Soup

Served with Sourdough 


V     DF

Homemade Scotch Egg

Served with Sospan Mustard, Dressed Salad


Y Sospan Terrine 

Smoked Chicken, Black Ham, Mixed Herb Sausage Terrine Served With Piccalilli and Salad 


Oven Roasted Fig

Served With a Balsamic Glaze and a Beetroot Salad 



Sharing Platter 

Scotch Egg, Sospan Terrine, Spicy Satay Chicken Strips, Deli Meats, House Salad 



Spicy Cauliflower and Chickpea Curry

served with Rice and Tortilla chips  



Satay Vegetable Stir Fry 

Medley of Seasonal Vegetables with Satay Sause and garlic bread 



Chicken Breast Satay Burger 

Served with house slaw and homemade chips


Soapan Lamb Burger 

Topped with Mint Yoghurt and garnish 

With slaw and Homemade Chips 


Homemade Spinach & Ricotta Lasagne

served with Homemade Chips, and garlic ciabatta  


Pan-fried Hake 

served on a bead of buttery red onion and carrot risotto and king prawns  


Double Welsh Beef Burger 

Served with Maple Bacon, Snowdon Cheese, Slaw and Chips 



Welsh Lamb Shank 

Served with Creamed  Mashed Potatoes, Vegetables & a Rich Lamb Jus (Can be Served Dairy Free by Request)


10oz Welsh Ribeye Steak 

Served with Peppercorn Sause, Portobello Mushroom, Tomato and Chips (Can be Served Dairy Free by Request)




(Vegan Options Available )

Sticky Toffee Pudding 

served with Custard, Cream or Welsh Ice Cream 


Chocolate Fondant

Served with Custard, Cream or Welsh Ice Cream 


White Chocolate and Strawberry Cheesecake 

Served with Ice cream or Cream 


Crème brûlée

Served with a Shortbread Biscuit 


Local Cheeseboard 

Served with Homemade Red Onion Chutney & Celery 



Kid's Menu 
Followed by ice-cream 

Three Bean Chilli 
served with chips and salad 
V    DF     GF

Tomato & Cheese Ciabatta pizza 
served with chips and salad 

Butchers Sausages 
Served with peas, mash or chips 

Breaded Chicken Goujons 

Served with chips and peas