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Evening Menu 

Starters 

Breaded Perl Wen 

Served with Cranberry Jam and baby gem 

£8.95

Home Made Soup

Served with Sourdough 

( can be served gluten free) 

£8.95

Homemade Scotch Egg

Served with mustard mayo and baby gem 

£9.95

Chicken Liver and Thyme Paté

Served with toasted Ciabatta.

£9.95

 
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Traditional Prawn Cocktail

       Served The Sospan Way.             £9.95

 

Oven Baked Fig

With Soft Apricot and Pine Nut Salad. £8.50

 

 

Sospan  Platter

scotch egg, warm camembert, breaded brie, mixed deli meats  served with warm sourdough bread and baby gem salad and chutneys. 

£24

Main

Slow Roasted Lamb Shank

Served with Creamy Mashed Potatoes, Seasonal Vegetables and Rich Lamb jus.

£25.00

 

10oz Rib Eye Steak

Served with grilled Tomato, grilled Mushroom, Onion Rings,

Homemade Chips and Peppercorn Sauce.

£27.00

 

10oz Sirloin Steak

Served with grilled Tomato, grilled Mushroom, Onion Rings, Homemade Chips and Peppercorn sauce. £26.00

10oz Rump Steak

Served with grilled Tomato, grilled Mushroom, Onion Rings,

Homemade Chips and Peppercorn Sauce. £25.00

Pan Fried Duck Breast

Served

With Creamy Mashed Potatoes, Seasonal Vegetables and a Cranberry Jus.  £24.00

Chicken Burger

Served with house slaw and homemade chips £22.00

Griddled Local Beef Burger

Topped with Smoked Streaky Bacon, Welsh Chilli Cheese, Homemade Chips and Slaw.  £22.00

Lamb Burger

Served with Mint Yogurt,

Homemade Chips and House Slaw.  £22.00    

Oven Baked Hake

Served 

on a Medley of Vegetables with a Smoked Beurre Blanc Sauce. £22.00

Vegan Curry

Served with Basmati Rice,

Naan Bread and Salad Garnish. £19.00

                                                                                    Salads

Fried Halloumi Salad

Crispy Gem Lettuce, Croutons and

Sweet Chilli Dressing.

       £15.95

Crispy Chicken Salad

Crispy Gem Lettuce, Croutons and

House Spicy Mayo. £16.00

Steak and Caramalised

Onion Salad

Crispy Gem 

Lettuce, Croutons and Topped with Balsamic Vinegar Glaze. £18.00

                                            

                               

                                                                                                                          

 

Desserts

(Vegan Options Available )

Mixed berry Crumble 

served with custard  

£8

Sticky Toffee Pudding 

served with  Welsh Ice Cream 

£8

Homemade chocolate fondant

Served with Ice cream 

£8

Crème brûlée

Served with fresh fruit 

£8

Local Cheeseboard 

with  local welsh Snowdon cheese, Homemade Red Onion Chutney, mixed crackers and fruit  

£9.95

  

Kid's Menu 
Followed by ice-cream 
£8.95

Three Bean Chilli 
served with chips and salad 
V    DF     GF


Tomato & Cheese Ciabatta pizza 
served with chips and salad 
V


Butchers Sausages 
Served with peas, mash or chips 


Breaded Chicken Goujons 

Served with chips and peas 
 

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