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Evening Menu 

Starters 

Baked Brie Fondue

with toasted nuts and cranberries served with crusty bread

£9.50

Creamy Garlic Mushrooms

served with garlic ciabatta

£9.00

Homemade Scotch Egg

Served with mustard mayo and baby gem 

£9.95

Sospan Pate of the day

served with toasted ciabatta and onion chutney

£9.50

 
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Homeade Soup of the day

       served with sourdough V, Ve             £8.50

 

Beetroot and Feta Salad

can be Vegan

£8.50

 

 

Sospan  Platter

scotch egg, warm camembert, breaded brie, mixed deli meats  served with warm sourdough bread and baby gem salad and chutneys. 

£24

Olives and Warm Bread

warm sourdough bread served with a selection of marinated mixed olives, olive oil and balsamic vinegar V, Ve

£8.95

Main

Slow Roasted Lamb Shank

Served with Creamy Mashed Potatoes, Seasonal Vegetables and Rich Lamb jus.

£27.00

 

Spinach and Ricotta Tortellini, Delicate ravioli filled with rich ricotta

cheese, spinach served in a tomato and basil sauce, salad and with Garlic Ciabatta

£19.00

 

10oz Sirloin Steak

Served with grilled Tomato, grilled Mushroom, Onion Rings, Homemade Chips and Peppercorn sauce

£29.00

12oz Grilled Gammon Steak served with grilled mushroom

and tomato

and hand cut Chips add egg £3 add onion rings£4 add sauce £3

​£21

8oz Beef Fillet Steak

Served with crushed potatoes, Seasonal vegetables and a Bordeaux sauce add onion rings £4

£32

Grilled Local Beef Burger

in a toasted brioche bun topped with Onion ring,

smoked streaky bacon,Welsh chilli cheese, homemade chips and slaw.

£21

Confit Of Duck Leg

served with grilled Pac Choi, new potatoes and a Chinese spiced Jus

£27

Roasted Lamb Chop

with crushed potatoes, seasonal vegetables and Raspberry & Mint Jus

£32

Chicken Supreme

 Served on a bed of mashed potato With Garlic & Basil Oil

and roasted Vegetables

£26

Vegan Potato and

Mushroom Curry baji 

a Tomato base with Indian spice,

served with Basmati Rice and hand cut chips

£19

Pan-fried Sea Bass

with a lemon & Herb butter, Roasted Vegetables and moroccan spiced new potatoes

£26

                               

                                                                                                                          

 

Desserts

(Vegan Options Available )

Mixed berry Crumble 

served with custard  

£8

Sticky Toffee Pudding 

served with  Welsh Ice Cream 

£8

Homemade chocolate fondant

Served with Ice cream 

£8

Crème brûlée

Served with fresh fruit 

£8

Local Cheeseboard 

with  local welsh Snowdon cheese, Homemade Red Onion Chutney, mixed crackers and fruit  

£9.95

  

Kid's Menu 
Followed by ice-cream 
£8.95

Three Bean Chilli 
served with chips and salad 
V    DF     GF


Tomato & Cheese Ciabatta pizza 
served with chips and salad 
V


Butchers Sausages 
Served with peas, mash or chips 


Breaded Chicken Goujons 

Served with chips and peas 
 

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