Evening Menu
Starters
Breaded Perl Wen
With apple salad and cranberry dressing
£9
Creamy Garlic and Herb Mushrooms v
served with garlic ciabatta
£8.00
Homemade Scotch Egg
Welsh pork sausage meat, soft boild egg and mustard mayonnaise
£11
Salmon Scotch egg
Hot-smoked salmon, soft boiled egg and dill mayonnaise
£11
Homeade Soup of the day
served with sourdough Ve £8
Prawn Cocktail
Served the Sospan way shredded lettuce with marinara sauce
£11
Roasted Veg & Hummus
Served with warm flat bread Ve
£7
Main
Slow Cooked Local Beef Brisket
In a rich red wine gravy served with creamed mashed potatoes and seasonal veg.
£19.50
Twice Cooked Pork Belly
With caramelised apple wedges, creamy mashed potatoes and seasonal veg
£19.50
Beef Burger
In a toasted brioche bun topped with smoked streaky bacon, Welsh chilli cheese, homeade chips and slaw. add onion ring £2
£19.00
Pan Fried Duck Breast
With a sticky cranberry sauce, creamed mashed potatoes and seasonal veg.
£25
Slow Roasted Lamb Shank
Served with creamy mashed potatoes, seasonal vegetables and rich lamb jus.
£27
Tuscan-style Salmon Fillet
Oven-roasted salmon in a rich, creamy tomato and roasted red pepper sauce, served with seasonal veg and buttery creamed potatoes.
£25
10oz Rib Eye Steak
Served with grilled tomato, grilled mushroom, homemade chips and peppercorn sauce. add onion ring £2
£27
Beef Lasagne
Served with dressed salad and garlic chiabatta
£19
Vegetable Lasagne v
Spinach and ricotta lasagne served with dressed salad and garlic chiabatta
£17
Butternut Squash & Mushroom Vegan Wellington
Served with seasonal vegetables and chips
£18
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Build Your Own Board
£16 for 3
Sticky pork belly bites
Crispy bites with a sticky sauce £7
Braised beef croquetes
Horseradish mayonnaise and crispy onions £7
Welsh rarebit on toasted sourdough
Served with onion chutney £6
Scotch Egg
Welsh pork sausage meat, soft boild egg and mustard mayonnaise £9
Salmon Scotch egg
Hot-smoked salmon, soft boiled egg and dill mayonnaise £9
Crispy potato cakes v
Welsh cheddar, spring onion and sour cream £6
Creamy garlic & herb mushrooms v
With toasted sourdough £6
Crispy Cauliflower bites v
Spiced yogurt and toasted seeds £6
Spiced lamb kofta
With mint yogurt £7
Chips £4.50
Sourdough £4
Desserts
(Vegan Options Available )
Mixed berry Crumble
served with custard
£8
Sticky Toffee Pudding
served with Welsh Ice Cream
£8
Homemade chocolate fondant
Served with Ice cream
£8
Crème brûlée
Served with fresh fruit
£8
Local Cheeseboard
with local welsh Snowdon cheese, Homemade Red Onion Chutney, mixed crackers and fruit
£9.95
